

| FRIED EGGS & SCRAMBLES | |
| Eggs and scrambles served with bacon, sausage, hash browns & toast. | |
| 2 eggs any style | asparagus scramble |
| 3 eggs any style | romano scramble |
| mixed veggie scramble | salmon scramble |
| OMELETTES | |
| Prepared with tomato, onion, bell pepper & cheddar cheese. Served with hash browns & toast. | |
| spinach omelette | mixed veggie omelette |
| mushroom omelette | ham omelette |
| HOMEMADE PANCAKES & FRENCH TOAST | |
| Served with eggs, bacon, sausage & hash browns. Add fresh homemade fruit toppings(choice of blueberry or strawberry). | |
| 2 homemade pancakes | 2 slices of french toast |
| 3 pancakes | 3 slices of french toast |
| 4 pancakes | 4 slices of french toast |
| TRADITIONAL EAST AFRICAN BREAKFAST |
| Fretata (served hot or mild) |
| Scrambled eggs, bell pepper, tomatoes, onion & olive oil. Served with warm french rolls. |
| Fata (served hot or mild) |
| Tomato sauce, garlic, onion & spices cooked with french bread. Served with yogurt. |
| Shehan Fool |
| Fava beans, onion, tomatoes, olive oil & spices. Served with yogurt or feta cheese and warm french rolls. |
| Ampetito |
| Chopped onion, lettuce, tomato, potato, olive oil & vinegar. Served on a bun. |
| Khecha Fetfet (served hot or mild) |
| Wheat flour, clarified butter and a special blend of spices. |